Sunday Breakfast menu

Our Sunday breakfast menu is available on the Sky deck and in the bistro from 8am.

 

Thick cut raisin toast with butter and cinnamon sugar (V)

m $4   v $4.5

Banana bread with whipped maple mascarpone, berry compote and crushed pistachio (GF) (V)

m $9   v $9.5

Pancakes with ice cream and maple syrup (V)

m $7.5  v $8.5

Gluten free muesli with banana and strawberries, almond milk (V)

m $14.5   v $15.5

French omelet with toasted sourdough

m $13   v $14

Bacon and egg roll (toasted brioche bun)

m $8.5   v $9.5

Smashed avocado and fetta with smoked salmon, 2 poached eggs,

gremolata and sourdough

m $19   v $20

Eggs benedict: poached eggs with honey ham, english muffins and

béarnaise sauce; served with a hash brown

m $17   v $18

Braised field mushroom, baby spinach, baked tomato, eggs, haloumi cheese, hash brown (GF) (V)

m $18.5   v $19.5

Big breakfast: Eggs of your choice, with sausage, bacon, tomato,

mushroom, baked beans, hash brown, and toast

m $19   v $20

Build you own—toast $3, eggs your way $4.5, bacon $5.5, sausage $4.5,

Ham $3.5, smoke salmon $6, mushroom $3.5, hash brown $3

avocado $3.5, baby spinach $3.5, baked beans $2, baked tomato $2