• $8 Finger Food Menu

Choose 6 items from the menu

  • Meatballs (GF)
  • Spring rolls (V)
  • Samosa (V)
  • Spinach & Ricotta Triangles (V)
  • Party Pies
  • Sausage Rolls
  • Chicken Munchies
  • Devilled Wings
  • Crumbed Whiting Fillets
  • S & P Calamari
  • Tempura Fish Cocktails

 

Minimum 50 People. Must Be Confirmed 7 days Prior to event. Setup would be buffet style with platters on designated table in the room.

 


 

$11 Finger Food Menu

Choose 8 Items from Menu

  • Meatballs (GF)
  • Spring Rolls (V)
  • Samosa (V)
  • Party Pies
  • Sausage Rolls
  • Chicken Munchies
  • Devilled Wings
  • Salt & Pepper Calamari
  • Tempura Fish Cocktails
  • Coconut Crumbed Prawns
  • Mini Deep Pan Pizzas
  • Crumbed Whiting Fillets
  • Bruschetta Toast (V)
  • Mixed Quiches
  • Assorted Sushi Platter (GF)
  • Assorted Dips w Crackers (GF)
  • Crudities of fresh vegetables (GF)(V)
  • Mini Vol au vents w assorted fillings

 

Minimum of 40 people. Order must be confirmed 7 days prior to event. Platters of food will be on a table as buffet style setup.

 


 

$13 Finger food menu

Choose 10 items from the list

  • Meatballs (GF)
  • Spring Rolls (V)
  • Samosas (V)
  • Party Pies
  • Sausage Rolls
  • Chicken Munchies
  • Salt & Pepper Calamari
  • Assorted Sushi Platter (GF)
  • Tempura Fish Cocktails
  • Crumbed Scallops
  • Coconut Crumbed Prawns
  • Devilled Wings
  • Garlic Chicken Balls
  • Deep Pan mini Pizzas
  • Bruschetta Toast (V)
  • Mixed Quiches
  • Vegetable Nuggets (V)
  • Vol au vents w assorted fillings

 

Minimum 40 People. Order Confirmed 7 days prior event. Platters will be set as buffet style on selected table.

 


 

Gourmet Finger food

Please note: prices are quoted as PER ITEM PER PERSON

 

  • Oyster Shooters  (GF)                                                                               $3.5
  • San Choy Bow In crispy wonton cups                                                    $3.5
  • Wasabi Prawn w avocado & rice cracker (GF)                                      $3.5
  • Smoked Salmon on mustard chive & dill buttered toast                    $3.5
  • Shallot & cheese stuffed mushroom (V)                                                $2.5
  • Asparagus wrapped in prosciutto (GF)                                                  $2.8
  • Pulled Pork Sliders                                                                                     $3
  • Cheeseburger Sliders                                                                                $3
  • Chicken Schnitzel Sliders                                                                          $3
  • Assorted Asian dumplings steam Basket (GF)                                       $8
  • Herb scone w rare roast beef, horseradish crème                               $3.5
  • Peking duck pancakes                                                                               $3.5

 


Finger Food Platters

Potato Wedges W sour cream & sweet chili platter (V)                                    $30

 Chicken Satay Skewers Platter                                                                              $60

 Cheese & Crackers Platter- assorted cheese’s w cabanossi                            $45

 Sandwich Platter: Chef Variety of fillings. 10 sandwich’s = 40 quarters        $55

                                                                               Gluten Free                                 $65

Fruit Platter: Sliced seasonal fruits                                                                        $40

Cake Platter: Chocolate, Orange & poppy seed, Banana etc. 25-30 Slices     $35

 

Staff members can be hired to cater for your drinks and food service at $30 PER HOUR (per staff member)

 


Hot Buffet

  • Bread rolls & butter
  • Antipasto platter
  • Salmon and condiments
  • Cooked prawns
  • Sushi platter
  • Chefs selection of salads (3)
  • Choice of 2 wet dishes w rice, potato and vegetables
  • Assorted cakes and slices
  • Fruit platter
  • Tea and coffee

$42 per person


Function Menu

  • Bread rolls & butter
  • Choice of 2 mains:
    • vegetable stack w grilled haloumi & pesto-infused olive oil
    • chicken breast  crushed potato, glazed baby carrots & foresterie sauce
    • New York steak w idaho potato, green beans and cafe de paris butter
    • lamb rump w potato gratin, pea puree and blueberry jus
    • Barramundi w curried baby spinach & citrus rice pilaf
  • Dessert:
    • Blueberry apple crumble
    • pear & raspberry round
    • chocolate lava pudding
    • pavlova w fruit salad
    • cookies & cream cheesecake

$35 per person